Overview
Role Overview: This position involves independently preparing, frying, packaging, displaying, and stocking deli products to support store profitability and enhance guest experience. It requires adherence to safety, food safety, and guest service standards.
Key Responsibilities:
- Prepare and produce deli items based on production plans
- Package and label deli products according to program guidelines
- Merchandise deli products following flight plans and merchandising expectations
- Stock backroom with rotating, dating cases and buckets
- Collaborate with other departments to promote store growth
- Notify management when supplies need reordering
- Perform basic math for recipe and inventory tasks
- Communicate tasks and procedures clearly to team members
- Follow all safety, food safety, and guest experience protocols
- Assist with tasks in other departments as needed
Qualifications & Skills:
- High school diploma or GED preferred
- One year of retail or related experience preferred
- Ability to read, write, and interpret documents
- Basic mathematical skills
- Detail-oriented with strong organizational skills
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform bending, stooping, and twisting. Work environment involves varied temperatures and moderate noise levels.