Meat/Seafood Department Lead

Overview

Role Overview: This position assists in leading daily department operations within a retail store, ensuring proper staffing, training, and adherence to company standards. Responsibilities include

ordering and maintaining inventory to ensure freshness and quality

cutting and weighing meats for individual servings

reviewing received orders for accuracy and quality

managing a team to complete stocking, production, and quality tasks

maintaining product knowledge and executing promotional features

implementing work schedules, labor control, and payroll management

developing forecasts and ensuring safety, food safety, cleanliness, and customer experience standards

participating in daily team huddles and supporting department goals

and may perform tasks in other departments as needed.

Qualifications & Skills: High school diploma or GED required. Must have strong reading, writing, comprehension, and basic math skills. Knowledge of suggestive selling and product details is preferred. Attention to detail and basic computer skills are necessary. Physical ability to lift up to 50 pounds, stand, walk, and perform repetitive tasks in varied environments is essential.

Key Attributes: Detail-oriented, safety-conscious, team-oriented, and customer-focused. Ability to follow food safety and safety guidelines diligently.