Overview
Position Overview: The Meat Cutter handles meat products, including receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. They provide attentive customer service and maintain high standards of safety, sanitation, and product quality.
Responsibilities:
- Process, prepare, and package meat in compliance with regulations and company policies
- Maintain cleanliness and proper storage conditions of work areas and products
- Ensure accurate temperatures in coolers, freezers, and display cases
- Manage inventory levels and rotate stock appropriately
- Support sales goals by promoting products and providing excellent customer service
- Minimize shrink and control supply expenses
- Assist store staff as needed
Qualifications & Skills:
- Knowledge of meat cuts and preparation techniques
- Ability to read, write, perform basic math, and operate relevant equipment
- Physical ability to lift up to 100 lbs, stand, walk, and handle tools and machinery
- Experience with meat preparation in retail settings (1-2 years preferred)
Key Qualities: Attendance, initiative, safety consciousness, productivity, and adherence to quality standards.