Overview

Role Overview: This position involves independently preparing, frying, packaging, displaying, and stocking bakery products to meet company standards and contribute to store profitability. It ensures adherence to safety, food safety, and guest experience guidelines.

Key Responsibilities:

  • Prepare, produce, and package bakery items according to production plans
  • Merchandise products as per merchandising expectations
  • Stock and rotate bakery items, notify managers of supply needs
  • Collaborate with team members and other departments to support store growth
  • Follow safety, food safety, cleaning, and guest service protocols
  • Perform additional tasks as assigned, including roles in other departments if needed
  • Qualifications & Skills:

  • High school diploma or GED preferred
  • At least one year of retail or related experience preferred
  • Strong reading, writing, and basic math skills
  • Detail-oriented with good communication skills
  • Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations available.

    Join a culture that values development, recognition, communication, and inclusivity, with competitive benefits and opportunities for growth.

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