Overview
Role Overview: This position involves independently preparing, frying, packaging, displaying, and stocking bakery products to meet company standards and contribute to store profitability. It ensures adherence to safety, food safety, and guest experience guidelines.
Key Responsibilities:
Qualifications & Skills:
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations available.
Join a culture that values development, recognition, communication, and inclusivity, with competitive benefits and opportunities for growth.