Overview
Role: Responsible for independently preparing, frying, packaging, displaying, and stocking deli products to contribute to store profitability and customer satisfaction. Ensures compliance with safety, food safety, guest experience, and cleanliness standards.
Key Duties:
- Prepare and produce deli products according to plan
- Package, label, and merchandise deli items
- Stock backroom with rotating and dated products
- Collaborate with other departments to support store growth
- Notify management of supply needs
- Follow safety, food safety, cleaning, and guest experience guidelines
- Assist with tasks in other departments as needed
Qualifications & Skills:
- High school diploma or GED preferred
- At least one year of retail or related experience preferred
- Ability to read, write, interpret documents, and perform basic math
- Detail-oriented with good communication skills
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in a retail environment with varied temperatures and noise levels. Reasonable accommodations available for disabilities.