Overview
Role Overview: This position involves preparing, frying, packaging, displaying, and stocking deli products independently to support store financial health. It ensures adherence to safety, food safety, and guest experience standards while collaborating with team members and departments to achieve growth. Responsibilities include following merchandising plans, rotating stock, communicating supply needs, and maintaining cleanliness and safety protocols.
Key Duties:
- Prepare and produce deli products according to plan
- Package, label, and merchandise deli items
- Stock and rotate backroom inventory with proper dating
- Collaborate with teams to meet store goals
- Notify management of supply needs
- Follow safety, food safety, PPE, and cleaning guidelines
- Ensure guest experience standards are met
- Assist with tasks in other departments as needed
- Communicate instructions and procedures effectively
Qualifications & Skills:
- High school diploma or GED preferred
- At least one year of retail or related experience preferred
- Ability to read, write, and interpret documents
- Basic math skills
- Detail-oriented with strong communication skills
Physical Requirements: Must be able to lift up to 30 pounds frequently and 50 pounds occasionally. Requires standing, walking, bending, and twisting for extended periods in varied environmental conditions. Reasonable accommodations are available for individuals with disabilities.