Overview
Role: Responsible for cleaning bake pans, cake pans, and equipment in the central bakery, ensuring sanitation and organization.
Key Duties: Rinse and sanitize surfaces, operate and maintain pan washers, manage waste disposal, organize the pan room, and perform cleaning tasks including sweeping, mopping, and de-liming equipment. Maintain records of test strips and ensure solutions are correctly dispersed.
Qualifications & Skills: High school diploma or GED required; no prior experience needed. Ability to follow directions, work independently or with others, stand for long periods, lift up to 50 lbs, and work in a fast-paced environment. Must be flexible to work weekends and holidays.
Physical & Environmental Conditions: Exposure to indoor temperatures of 75°F or higher, loud machinery, and cleaning chemicals. Tasks involve frequent cleaning, organization, and equipment maintenance.
Additional Information: This position offers a starting wage of $17.00, with a flexible schedule. The role emphasizes safety, cleanliness, and adaptability, with opportunities for growth within a supportive, inclusive workplace culture.