Overview
This role involves leading daily department operations in a retail store, focusing on staff training, staffing, and ensuring adherence to company standards and goals.
Key responsibilities include ordering and maintaining inventory,
cutting and weighing meats,
reviewing received shipments for quality and accuracy, and managing product rotation and freshness.
Assisting in team management, including training, performance management, and scheduling,
ensuring compliance with food safety and safety guidelines, and maintaining a clean, attractive department.
Additional duties involve executing company policies, supporting sales initiatives, and participating in daily huddles.
Qualifications required are a high school diploma or equivalent, basic math and computer skills, and attention to detail.
Physical demands include lifting up to 50 pounds, standing, and walking for extended periods in a retail environment.
Strong leadership, organizational skills, and knowledge of food safety are essential for success in this role.