Overview
Role Overview: This position involves independently preparing, frying, packaging, displaying, and stocking deli products to contribute to the store’s financial success while ensuring guest satisfaction, safety, and food safety compliance.
Key Responsibilities:
- Prepare and produce deli products according to plans
- Package and label deli items per program guidelines
- Merchandise products based on flight plans and merchandising standards
- Stock backroom with rotated and dated cases/buckets
- Collaborate with other departments to support store growth
- Notify management about supply needs
- Perform basic math and communicate tasks clearly
- Follow safety, food safety, PPE, and guest experience guidelines
- Assist with tasks in other departments as needed
Qualifications & Skills:
- High school diploma or GED preferred
- At least one year of retail or related experience preferred
- Strong reading, writing, comprehension, and basic math skills
- Detail-oriented with physical ability to lift up to 50 pounds and stand for extended periods
Physical & Work Environment: Requires lifting, standing, walking, bending, and exposure to varied temperatures and noise levels typical of retail environments. Reasonable accommodations are available for disabilities.