Overview
Role Overview: Responsible for independently preparing, frying, packaging, displaying, and stocking deli and bakery products to support store profitability and guest satisfaction. Ensures compliance with safety, food safety, and guest experience standards.
Key Responsibilities:
- Prepare and produce bakery/deli items according to production plans.
- Package, label, and merchandise products per program and merchandising expectations.
- Stock backroom with fresh products, rotating and dating cases appropriately.
- Collaborate with team members and other departments to drive store growth.
- Notify management of supply and product needs.
- Follow safety, food safety, cleanliness, and guest service protocols.
- Perform tasks across departments as needed based on customer needs.
Qualifications & Skills:
- High school diploma or GED preferred.
- One year of retail or related experience preferred.
- Ability to read, write, interpret documents, and perform basic math.
- Detail-oriented with strong communication skills.
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform physical tasks in varied temperatures and environments.