Overview
Position Overview: The Deli Manager oversees all functions and staff of the Deli Department to meet sales and profit objectives, ensuring efficient work shifts that align with store financial interests.
Responsibilities:
- Enforce safety, sanitation, and regulatory compliance in Deli operations.
- Achieve financial targets such as sales, gross profit, and minimize shrink and supply costs.
- Accurately take customer orders and fulfill weekly supply orders.
- Ensure proper processing, preparation, and packaging of products following company policies.
- Maintain a clean, sanitary work environment.
- Complete departmental paperwork and manage staff selection, training, development, and scheduling.
- Perform tasks as directed by Store leadership.
Qualifications & Skills:
- High School diploma or equivalent.
- 2-5 years of retail or Deli operations experience preferred.
- Basic computer skills, ability to perform simple math, and strong customer service skills.
- Physical ability to handle lifting, standing, and working with deli equipment.
Work Environment: Store environment with temperatures ranging from 50F to 90F.