Overview
Position Overview
The Meat Cutter handles meat products, including receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. They provide attentive, courteous customer service and maintain high standards of safety, sanitation, and product quality.
Responsibilities
- Process and prepare meat in compliance with regulations and company policies
- Maintain cleanliness and proper temperature controls in work areas
- Ensure adequate meat supplies and proper product rotation
- Promote sales through excellent customer service
- Manage inventory, minimize shrink, and support team members as needed
Qualifications & Skills
- Knowledge of meat cuts and preparation techniques
- Basic math, reading, and writing skills
- Physical ability to handle heavy loads, stand for long periods, and operate equipment such as knives, scales, slicers, and more
- Experience with meat preparation preferred; 0-2 years in retail meat processing
- Attention to safety, productivity, and quality standards
The role requires flexibility in shifts, a focus on customer service, and adherence to safety and sanitation protocols.