Meat Cutter

Overview

Position Overview

The Meat Cutter is responsible for handling, processing, and preparing meat products, ensuring compliance with safety and sanitation standards. They cut, trim, package, weigh, label, and price meat items, maintaining proper temperatures and cleanliness in work areas. The role involves managing inventory, promoting sales through courteous customer service, and assisting store staff as needed. The position requires physical activity, including lifting up to 100 lb, and operating specialized equipment such as knives, scales, slicers, and band saws.

Qualifications & Skills

Ideal candidates have

adequate knowledge of meat cuts

basic math, writing, and reading skills

physical ability to stand, lift, and handle heavy loads

experience with meat preparation (0-2 years preferred)

ability to operate relevant machinery and tools

Key Responsibilities

• Process, prepare, and package meat according to regulations
• Maintain clean, organized work and storage areas
• Ensure proper product rotation and inventory levels
• Support sales goals and minimize shrink
• Provide attentive customer service and support store operations

The role requires initiative, safety awareness, and commitment to quality. It is a full-time position primarily on the first shift, with varying hours based on store needs.