Overview
Role Overview: This position involves expertly cutting and preparing various meats according to company standards, ensuring quality, portion control, and safety. Responsibilities include slicing, trimming, boning, grinding, and creating value-added products, as well as pricing, wrapping, and merchandising meat products. The role requires maintaining a clean, organized department, practicing food safety, following safety guidelines, and providing excellent customer service through suggestive selling and product knowledge. Additional duties may include stocking, receiving merchandise, and assisting in other departments as needed.
Qualifications & Skills: A high school diploma or GED is required; retail or related experience is preferred, with prior meat cutting experience strongly valued. Candidates should demonstrate strong reading, writing, comprehension, and basic math skills, along with attention to detail and product knowledge. Physical ability to lift up to 50 pounds, stand, walk, and perform repetitive movements is necessary, with accommodations available for disabilities.
Key Attributes: Attention to detail, safety-consciousness, customer focus, and ability to work in varied environments are essential. The role promotes a team-oriented culture with opportunities for growth and benefits.