Overview
Position Overview: The Meat Cutter handles meat products, performing tasks such as receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. They serve as a role model in providing attentive and courteous customer service.
Responsibilities include:
- Processing, preparing, and packaging meat in compliance with safety, sanitation, and regulatory standards.
- Maintaining a clean work environment and proper temperature controls in coolers, freezers, and cases.
- Ensuring adequate meat supplies and proper stock rotation.
- Achieving sales and profit goals while minimizing shrink and supply costs.
- Supervising staff to implement plans and meet objectives.
- Promoting sales through excellent customer service and supporting store operations as needed.
Qualifications & Skills:
- Knowledge of various meat cuts and preparation techniques.
- Ability to read, write, perform basic math, and operate relevant equipment such as knives, scales, slicers, grinders, and pallet jacks.
- Physical capability to handle frequent lifting up to 100 lbs, standing, walking, and working in temperatures down to 30°F.
- Experience with meat preparation in retail settings preferred.
Key Attributes: Attendance, initiative, productivity, quality focus, safety awareness, and alignment with company values.