Overview
Role Overview: This position involves preparing and cutting various types of meats according to company standards, ensuring product quality and presentation. The role contributes to the store’s financial success and requires timely completion of assigned tasks.
Key Responsibilities:
- Cut, weigh, and prepare meat products such as steaks, chops, and ground meats.
- Produce value-added products following established guidelines.
- Trim, bone, and portion carcass sections to meet cooking specifications.
- Follow recipes to grind, tray, and make sausage and other processed meats.
- Price, wrap, and label meat products accurately.
- Maintain attractive displays, stock shelves, and merchandise products.
- Assist with inventory management by notifying managers of supply needs.
- Ensure cleanliness and safety standards, practicing proper PPE and food safety protocols.
- Provide knowledgeable customer service, including suggestive selling.
- Perform tasks across other departments as needed and support team efforts.
Qualifications & Skills:
- High school diploma or GED required.
- Preferred: 1+ year retail or meat cutting experience, with prior meat cutter or apprentice role strongly favored.
- Strong ability to read, write, and interpret documents.
- Basic math skills and product knowledge.
- Detail-oriented with excellent customer service skills.
Physical & Environmental Requirements: Ability to lift 30-50 pounds, stand and walk extensively, and work in varied temperatures. Exposure to retail store conditions and outside weather is expected.