Overview
Role Overview: Responsible for independently preparing, frying, packaging, displaying, and stocking deli and bakery products to contribute to store profitability and customer satisfaction. Ensures compliance with safety, food safety, and guest experience standards.
Key Responsibilities:
- Prepare and produce bakery/deli items according to production plans.
- Package, label, and merchandise products following program and merchandising standards.
- Stock backroom with fresh products, rotating and dating items appropriately.
- Collaborate with team members and notify managers of supply needs.
- Maintain safety, food safety, cleanliness, and guest experience guidelines.
- Assist other departments as needed to support customer service.
- Perform basic math tasks related to food prep and inventory.
Qualifications & Skills:
- High school diploma or GED preferred.
- Prior retail or related experience is a plus.
- Ability to read, write, interpret documents, and perform basic math.
- Detail-oriented with good communication skills.
Physical Requirements: Ability to lift up to 30 pounds regularly and up to 50 pounds occasionally, stand and walk for extended periods, and perform physical tasks such as bending and twisting. Work environment includes varied temperatures and moderate noise levels.