Overview
Role Overview: Responsible for cutting, preparing, and merchandising various types of meats according to company standards to ensure quality and customer satisfaction. Contributes to the store's financial success by efficiently handling meat products, following recipes, and maintaining a clean, safe, and well-stocked department.
Key Duties:
- Cut, weigh, and prepare steaks, chops, and other meat products for sale.
- Produce value-added items such as sausage and tray meats following established guidelines.
- Bone, trim, and reduce carcass sections into cooking cuts.
- Follow recipes for grinding, wrapping, and labeling meat products.
- Price, date, and merchandise meat products, ensuring proper stock rotation.
- Assist with inventory by notifying managers of supply needs and receiving shipments.
- Maintain product knowledge to advise customers effectively and practice suggestive selling.
- Adhere to all safety, food safety, PPE, and cleanliness standards.
- Perform additional tasks across departments as needed to enhance customer experience.
Qualifications & Skills:
- High school diploma or GED.
- Preferred experience in retail or meat cutting, with prior experience in a similar role being advantageous.
- Ability to read, write, interpret documents, and perform basic math.
- Detail-oriented with good physical stamina.
Physical & Environment Requirements: Must be able to lift up to 50 pounds, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations available for disabilities. Exposure to retail environment noise and weather conditions.