Overview
This role involves independently preparing and handling deli products through baking, frying, packaging, and merchandising to support store operations and financial goals.
Key responsibilities include maintaining deli shelves, assisting with receiving and stocking merchandise, and ensuring product quality and safety.
Additional duties encompass cleaning, adhering to safety and food safety guidelines, and providing excellent guest service.
Qualifications include a high school diploma (preferred), at least one year of retail or related experience, and basic math and communication skills.
Physical requirements involve lifting up to 50 pounds, standing, walking, and working in varied temperatures and environments.
Ideal candidates are detail-oriented, safety-conscious, and team-focused, with the ability to perform manual tasks and follow established procedures.
This position offers a comprehensive benefits package and promotes an inclusive, growth-oriented culture. No sponsorship for work visas is provided.