Overview
Role Summary: This position involves independently preparing bakery products through baking, frying, decorating, packaging, and stocking to support store profitability. Additionally, the role includes duties such as pricing, labeling, rotating merchandise, maintaining cleanliness, and ensuring product quality and safety compliance.
Key Responsibilities:
- Baking and frying per production schedule (80% of time).
- Pricing, labeling, and packaging bakery items.
- Merchandising and stocking bakery shelves and displays.
- Communicating supply needs to management.
- Assisting with receiving and stocking merchandise.
- Handling spoiled products per guidelines.
- Maintaining cleanliness and safety standards.
- Supporting other departments as needed.
Qualifications & Skills:
- High school diploma preferred.
- Experience in retail or related fields preferred.
- Ability to read, write, and interpret documents.
- Basic math skills and attention to detail.
Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform tasks in varied environments, including temperature changes and noise levels.
We offer a comprehensive benefits package, promote a culture of inclusion, and prioritize employee development. Equal opportunity employment is committed, excluding work visa sponsorship.